{"title":"Prawns \u0026 Shrimp","description":"\u003cp\u003eSweet, firm and quick to cook, this is where most seafood dinners start. The range runs from everyday shellfish through to large banded prawns and roe-filled mantis shrimp, all delivered chilled and ready to prepare.\u003c\/p\u003e\n\n\u003ch3\u003eWhat You'll Find Here\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw, head-on shellfish with the shell left on to protect the meat\u003c\/li\u003e\n\u003cli\u003eLarge, meaty species that hold their shape on the grill\u003c\/li\u003e\n\u003cli\u003eGood options for steaming, stir-frying, poaching and hotpot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePeel and devein, or cook them in the shell and let everyone do their own at the table.\u003c\/p\u003e","products":[{"product_id":"fresh-whiteleg-shrimp-sweet-ocean-flavour","title":"Fresh Whiteleg Shrimp, Sweet Ocean Flavour","description":"\u003cp\u003eAn everyday favourite, these whiteleg shrimp arrive raw and head-on with the pale grey-blue shell that tells you they have been handled well. The tail meat is firm, translucent and gently sweet, so it holds its shape in the pan instead of turning to mush.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and head-on\u003c\/strong\u003e — the shell protects the meat and keeps it plump right up to the moment you cook it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet\u003c\/strong\u003e — a clean, delicate flavour that needs nothing more than garlic, butter and a squeeze of lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruly versatile\u003c\/strong\u003e — steam, poach, stir-fry, grill, or peel them for dumplings and salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvenly sized\u003c\/strong\u003e — a consistent count per pack, so every piece cooks at the same speed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003ePeel and devein, or leave the shell on for grilling. Sear over high heat for two to three minutes a side until the flesh turns opaque and the shells blush pink. They are ready the moment they curl into a loose C — any tighter and you have taken them too far.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack. Keep chilled at 0–4°C and use within two days, or freeze on the day of delivery for up to three months. Thaw slowly in the fridge, never in warm water.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624411697345,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/ji_wei_xia_1.jpg?v=1789803475"},{"product_id":"fresh-mantis-shrimp-with-orange-roe","title":"Fresh Mantis Shrimp with Orange Roe","description":"\u003cp\u003eMantis shrimp are the sweetest thing in the shellfish case, and this batch comes with the prize inside — a full ribbon of deep orange roe running the length of the body. Split one open along the shell and you will find meat closer to lobster than to ordinary shrimp.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoe included\u003c\/strong\u003e — the vivid orange coral is rich, faintly briny, and the reason chefs ask for this species by name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet meat\u003c\/strong\u003e — firm, dense and lobstery, with none of the mushiness of long-frozen prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA showpiece plate\u003c\/strong\u003e — the segmented shell and banded tail look spectacular on ice or on a platter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeels cleanly\u003c\/strong\u003e — once cooked, the shell lifts away in one piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam for three to four minutes, salt-bake in a hot pan, or split and grill cut-side down with garlic butter. They are ready as soon as the shell turns deep pink and the meat goes opaque. The window is short, so stay close to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days. Best eaten fresh; freezing softens the texture of the roe.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624415039681,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/pi_pi_xia_1.jpg?v=1789803633"},{"product_id":"fresh-kuruma-prawns-sweet-and-succulent","title":"Fresh Kuruma Prawns, Sweet and Succulent","description":"\u003cp\u003eRecognisable by the bold dark bands across the shell and the fan of blue, yellow and red at the tail, kuruma prawns are the premium prawn of the Indo-Pacific. They grow large, carry a deep, lobstery sweetness, and hold their shape beautifully however you cook them.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge and meaty\u003c\/strong\u003e — a substantial bite, far denser than ordinary farmed prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep natural sweetness\u003c\/strong\u003e — a flavour that stands up to chilli, garlic and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking to look at\u003c\/strong\u003e — the banded shell and coloured tail make a platter on their own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving to cook\u003c\/strong\u003e — firm flesh resists overcooking far better than softer species.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSplit and grill with garlic butter, sauté in olive oil with chilli and lemon, poach briefly for a seafood cocktail, or steam and serve chilled with a dipping sauce. Two to three minutes a side is usually enough — pull them while the flesh is still glossy.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days for the best texture. Can be frozen on arrival; thaw in the fridge.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624429129921,"sku":null,"price":109.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/zhu_jie_xia_1.jpg?v=1789803915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/collections\/zhu_jie_xia_1.jpg?v=1789807085","url":"https:\/\/anorhub.shop\/collections\/prawns-shrimp.oembed","provider":"ANTON ORR","version":"1.0","type":"link"}