{"title":"Premium Seafood Selection","description":"\u003cp\u003eThe top of the range. These are the largest, sweetest and most generously proportioned items we carry — the ones to reach for when the meal matters.\u003c\/p\u003e\n\n\u003ch3\u003eWhat You'll Find Here\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge banded prawns with a deep, lobstery sweetness\u003c\/li\u003e\n\u003cli\u003eRoe-filled mantis shrimp, the sweetest shellfish in the case\u003c\/li\u003e\n\u003cli\u003eWhole flat fish with a bright silver sheen\u003c\/li\u003e\n\u003cli\u003eDelicate whitebait, the makings of a proper celebration fritter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEverything arrives chilled and ready to cook. Serve it simply, with butter, lemon and good bread.\u003c\/p\u003e","products":[{"product_id":"fresh-mantis-shrimp-with-orange-roe","title":"Fresh Mantis Shrimp with Orange Roe","description":"\u003cp\u003eMantis shrimp are the sweetest thing in the shellfish case, and this batch comes with the prize inside — a full ribbon of deep orange roe running the length of the body. Split one open along the shell and you will find meat closer to lobster than to ordinary shrimp.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoe included\u003c\/strong\u003e — the vivid orange coral is rich, faintly briny, and the reason chefs ask for this species by name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet meat\u003c\/strong\u003e — firm, dense and lobstery, with none of the mushiness of long-frozen prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA showpiece plate\u003c\/strong\u003e — the segmented shell and banded tail look spectacular on ice or on a platter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeels cleanly\u003c\/strong\u003e — once cooked, the shell lifts away in one piece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam for three to four minutes, salt-bake in a hot pan, or split and grill cut-side down with garlic butter. They are ready as soon as the shell turns deep pink and the meat goes opaque. The window is short, so stay close to the stove.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days. Best eaten fresh; freezing softens the texture of the roe.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624415039681,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/pi_pi_xia_1.jpg?v=1789803633"},{"product_id":"fresh-whitebait-icefish-tender-and-sweet","title":"Fresh Whitebait Icefish, Tender and Sweet","description":"\u003cp\u003eFingertip-length, pearl-white and almost translucent, these little fish are eaten whole — head, bones and all — which is exactly why they taste so good. There is no cleaning, no filleting and no waste, just a delicate, faintly sweet flavour that has made them a coastal staple for generations.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNothing to prepare\u003c\/strong\u003e — no scaling, gutting or boning. Straight from the pack to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate and clean\u003c\/strong\u003e — a soft, sweet flavour with none of the strong fishiness that puts people off seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally rich\u003c\/strong\u003e — a good source of protein, calcium and omega-3s, since the whole fish is eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast to cook\u003c\/strong\u003e — on the table in under five minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eThe classic is a whitebait fritter: fold a cup of fish through a lightly beaten egg with a spoonful of flour, then fry in butter until just set. They are also excellent steamed with a little ginger and soy, stirred through egg drop soup, or dusted in cornflour and flash-fried until crisp.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack. Keep chilled at 0–4°C and use within two days, or freeze on arrival and thaw overnight in the fridge.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624423887041,"sku":null,"price":84.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/tai_hu_yin_yu_1.jpg?v=1789803743"},{"product_id":"fresh-whole-silver-pomfret-for-steaming","title":"Fresh Whole Silver Pomfret for Steaming","description":"\u003cp\u003eFlat, bright and unmistakable, pomfret is the fish that Chinese kitchens reach for when they want to impress without fuss. The body is broad and shallow, so it cooks through in minutes, and the flesh separates into large clean flakes with a mild, sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole fish\u003c\/strong\u003e — the metallic skin is left on to protect the flesh and keep it moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFew bones\u003c\/strong\u003e — one central spine and large flakes, so it is easy to serve and easy to eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast cooking\u003c\/strong\u003e — the flat shape steams or pans in eight to ten minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful on the plate\u003c\/strong\u003e — the silver sheen makes it a centrepiece straight from the steamer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam it whole with ginger, spring onion and a splash of shaoxing wine, then finish with hot oil and light soy. It also takes well to shallow-frying until the skin crisps, or to being scored and grilled over charcoal.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack. Refrigerate at 0–4°C and cook within two days. Freezes well; thaw overnight in the fridge before cooking.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624427393217,"sku":null,"price":92.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/yin_chang_yu_1.jpg?v=1789803827"},{"product_id":"fresh-kuruma-prawns-sweet-and-succulent","title":"Fresh Kuruma Prawns, Sweet and Succulent","description":"\u003cp\u003eRecognisable by the bold dark bands across the shell and the fan of blue, yellow and red at the tail, kuruma prawns are the premium prawn of the Indo-Pacific. They grow large, carry a deep, lobstery sweetness, and hold their shape beautifully however you cook them.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge and meaty\u003c\/strong\u003e — a substantial bite, far denser than ordinary farmed prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep natural sweetness\u003c\/strong\u003e — a flavour that stands up to chilli, garlic and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking to look at\u003c\/strong\u003e — the banded shell and coloured tail make a platter on their own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving to cook\u003c\/strong\u003e — firm flesh resists overcooking far better than softer species.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSplit and grill with garlic butter, sauté in olive oil with chilli and lemon, poach briefly for a seafood cocktail, or steam and serve chilled with a dipping sauce. Two to three minutes a side is usually enough — pull them while the flesh is still glossy.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days for the best texture. Can be frozen on arrival; thaw in the fridge.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624429129921,"sku":null,"price":109.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/zhu_jie_xia_1.jpg?v=1789803915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/collections\/pi_pi_xia_1.jpg?v=1789807127","url":"https:\/\/anorhub.shop\/collections\/premium-seafood-selection.oembed","provider":"ANTON ORR","version":"1.0","type":"link"}