{"product_id":"crisp-grass-carp-slices-and-cubes","title":"Crisp Grass Carp Slices and Cubes","description":"\u003cp\u003eGrass carp raised on a special diet develop flesh with an unusual, almost crunchy snap — a texture prized in Cantonese cooking and unlike any other freshwater fish. This pack gives you thin pieces for hotpot and thick chunky ones for braising, all cut and ready to drop straight in.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive crunch\u003c\/strong\u003e — the flesh stays springy and firm even after long simmering, instead of flaking apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo preparations\u003c\/strong\u003e — delicate pieces for quick cooking, chunky ones for slow braises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for hotpot\u003c\/strong\u003e — the one fish that genuinely improves with a few extra minutes in the broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean and high in protein\u003c\/strong\u003e — a light, clean-tasting white fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eDrop the thin pieces into simmering broth for sixty to ninety seconds — they are done when they turn opaque. Braise the chunky ones with ginger, garlic and soy for a richer dish, or stir-fry them over high heat with spring onion and a little oyster sauce.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days. Freezing is possible, but it does soften the characteristic texture.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624443580609,"sku":null,"price":74.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/cui_huan_yu_1.jpg?v=1789804055","url":"https:\/\/anorhub.shop\/products\/crisp-grass-carp-slices-and-cubes","provider":"ANTON ORR","version":"1.0","type":"link"}