{"product_id":"fresh-kuruma-prawns-sweet-and-succulent","title":"Fresh Kuruma Prawns, Sweet and Succulent","description":"\u003cp\u003eRecognisable by the bold dark bands across the shell and the fan of blue, yellow and red at the tail, kuruma prawns are the premium prawn of the Indo-Pacific. They grow large, carry a deep, lobstery sweetness, and hold their shape beautifully however you cook them.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge and meaty\u003c\/strong\u003e — a substantial bite, far denser than ordinary farmed prawns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep natural sweetness\u003c\/strong\u003e — a flavour that stands up to chilli, garlic and smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking to look at\u003c\/strong\u003e — the banded shell and coloured tail make a platter on their own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving to cook\u003c\/strong\u003e — firm flesh resists overcooking far better than softer species.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSplit and grill with garlic butter, sauté in olive oil with chilli and lemon, poach briefly for a seafood cocktail, or steam and serve chilled with a dipping sauce. Two to three minutes a side is usually enough — pull them while the flesh is still glossy.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days for the best texture. Can be frozen on arrival; thaw in the fridge.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624429129921,"sku":null,"price":109.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/zhu_jie_xia_1.jpg?v=1789803915","url":"https:\/\/anorhub.shop\/products\/fresh-kuruma-prawns-sweet-and-succulent","provider":"ANTON ORR","version":"1.0","type":"link"}