{"product_id":"fresh-whole-silver-pomfret-for-steaming","title":"Fresh Whole Silver Pomfret for Steaming","description":"\u003cp\u003eFlat, bright and unmistakable, pomfret is the fish that Chinese kitchens reach for when they want to impress without fuss. The body is broad and shallow, so it cooks through in minutes, and the flesh separates into large clean flakes with a mild, sweet finish.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole fish\u003c\/strong\u003e — the metallic skin is left on to protect the flesh and keep it moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFew bones\u003c\/strong\u003e — one central spine and large flakes, so it is easy to serve and easy to eat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast cooking\u003c\/strong\u003e — the flat shape steams or pans in eight to ten minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful on the plate\u003c\/strong\u003e — the silver sheen makes it a centrepiece straight from the steamer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cp\u003eSteam it whole with ginger, spring onion and a splash of shaoxing wine, then finish with hot oil and light soy. It also takes well to shallow-frying until the skin crisps, or to being scored and grilled over charcoal.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack. Refrigerate at 0–4°C and cook within two days. Freezes well; thaw overnight in the fridge before cooking.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624427393217,"sku":null,"price":92.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/yin_chang_yu_1.jpg?v=1789803827","url":"https:\/\/anorhub.shop\/products\/fresh-whole-silver-pomfret-for-steaming","provider":"ANTON ORR","version":"1.0","type":"link"}