{"product_id":"pan-seared-tilapia-fillets-tender-and-juicy","title":"Pan-Seared Tilapia Fillets, Tender and Juicy","description":"\u003cp\u003eGolden outside, snow-white and flaking inside — these tilapia fillets are cooked for you, so a proper seafood dinner becomes a five-minute job. Each one has been seared to a light amber crust that keeps the moisture locked in, leaving you only to warm and plate.\u003c\/p\u003e\n\n\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked and ready\u003c\/strong\u003e — reheat gently and serve, or eat them cold in salads and rice bowls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild and clean\u003c\/strong\u003e — a gentle, almost sweet flavour that takes on whatever sauce you pair with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean protein\u003c\/strong\u003e — light, high in protein and low in fat, ideal for weeknights and meal prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform thickness\u003c\/strong\u003e — every piece cooks through evenly, with no dry edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cp\u003eWarm in a covered pan with a splash of water, or flash in the oven at 160°C for six to eight minutes. Serve over jasmine rice with a soy and ginger dressing, fold into soft tacos with lime and coriander, or flake through a warm grain salad.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSupplied as a 2 kg pack. Refrigerate at 0–4°C and use within three days. Suitable for freezing on arrival; thaw overnight in the fridge.\u003c\/p\u003e","brand":"ANTON ORR","offers":[{"title":"Default Title","offer_id":50624412713153,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0143\/9169\/files\/luo_fei_yu_pai_1.jpg?v=1789803559","url":"https:\/\/anorhub.shop\/products\/pan-seared-tilapia-fillets-tender-and-juicy","provider":"ANTON ORR","version":"1.0","type":"link"}