Fish Fillets & Portions
Boneless, portioned and ready for the pan. Everything here comes cut to size, so there is no filleting, no pin-boning and no waste — take what you need and cook it.
What You'll Find Here
- Flat pieces that pan-fry or bake in minutes
- Pre-cut cubes for curries, soups and hotpots
- Mild white fish that carries strong marinades and spices
Pat everything dry before it hits the pan, and keep the heat high so the pieces colour instead of steaming.