Fresh from cold water to your door.
01AOTEAROA, NEW ZEALAND

THE NEW ZEALAND SEAFOOD MARKET

Fresh from cold water to your door.

Whole fish, boneless fillets, prawns and small fish, selected at source and kept under clear temperature control.

SHOP THE CATCH
  • New Zealand origin
  • Temperature controlled
  • Clear storage guidance

SHOP BY CATCH

Choose your table

IN THE MARKET

Selected for today

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COLD-CHAIN CARE

Care you can follow

Simple, product-specific information for choosing, receiving and storing seafood with confidence.

01

Named species and origin

Every product states its species, coastal region and supplied form.

02

Chilled at 5°C or below

Unless the product label requires a tighter temperature range.

03

Frozen stays frozen

Frozen seafood remains frozen through storage and delivery.

04

Packed for the route

Insulation and cold media suit the product, season and journey.

Four checks, every orderCOLD CHAIN STANDARD

HOW WE HANDLE IT

Four checks, every order

Whole fish, fillets, prawns and small fish each pass the same four checks.

Follow them and you know exactly what happened before your order reached the door.

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AT THE TABLE

Keep the cooking simple

Let the species lead: high heat for prawns, gentle steam for whole fish and a dry pan for fillets.

Hot pan, short time
PRAWNS & SHRIMP

Hot pan, short time

Sear over high heat until the shells turn bright. A minute on each side is usually enough.

Steam it whole
WHOLE FISH

Steam it whole

Score the thickest part, steam for eight minutes and finish with hot oil and spring onion.

Pat dry, then sear
FILLETS & PORTIONS

Pat dry, then sear

Dry the surface well so the fillet browns instead of steaming, and turn it only once.

GOOD TO KNOW

Before the seafood reaches your table

How should chilled seafood arrive?

It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.

What should I do with frozen seafood?

Keep it frozen until you are ready to thaw it safely, and always follow the product label.

Why does the exact region matter?

Species and coastal region help explain flavour, texture and seasonality. Every product page names both.

Which ranges do you carry?
What if a package arrives damaged or warm?

Do not use it automatically. Check the product condition and contact us for product-specific advice.