Fresh Whitebait Icefish, Tender and Sweet
Fresh Whitebait Icefish, Tender and Sweet
Fingertip-length, pearl-white and almost translucent, these little fish are eaten whole — head, bones and all — which is exactly why they taste so good. There is no cleaning, no filleting and no waste, just a delicate, faintly sweet flavour that has made them a coastal staple for generations.
Why you'll love it
- Nothing to prepare — no scaling, gutting or boning. Straight from the pack to the pan.
- Delicate and clean — a soft, sweet flavour with none of the strong fishiness that puts people off seafood.
- Naturally rich — a good source of protein, calcium and omega-3s, since the whole fish is eaten.
- Fast to cook — on the table in under five minutes.
How to cook it
The classic is a whitebait fritter: fold a cup of fish through a lightly beaten egg with a spoonful of flour, then fry in butter until just set. They are also excellent steamed with a little ginger and soy, stirred through egg drop soup, or dusted in cornflour and flash-fried until crisp.
Storage
Supplied as a 2 kg pack. Keep chilled at 0–4°C and use within two days, or freeze on arrival and thaw overnight in the fridge.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
