Crisp Grass Carp Slices and Cubes
Crisp Grass Carp Slices and Cubes
Grass carp raised on a special diet develop flesh with an unusual, almost crunchy snap — a texture prized in Cantonese cooking and unlike any other freshwater fish. This pack gives you thin pieces for hotpot and thick chunky ones for braising, all cut and ready to drop straight in.
Why you'll love it
- Distinctive crunch — the flesh stays springy and firm even after long simmering, instead of flaking apart.
- Two preparations — delicate pieces for quick cooking, chunky ones for slow braises.
- Built for hotpot — the one fish that genuinely improves with a few extra minutes in the broth.
- Lean and high in protein — a light, clean-tasting white fish.
How to cook it
Drop the thin pieces into simmering broth for sixty to ninety seconds — they are done when they turn opaque. Braise the chunky ones with ginger, garlic and soy for a richer dish, or stir-fry them over high heat with spring onion and a little oyster sauce.
Storage
Supplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days. Freezing is possible, but it does soften the characteristic texture.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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