Pale fish slices and golden cubes plated on a white dish

Crisp Grass Carp Slices and Cubes

$74.90
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Pale fish slices and golden cubes plated on a white dish
  • Pale fish slices and golden cubes plated on a white dish
  • Bowls of sliced fish and cubed fish on a kitchen counter
  • Marinated fish pieces arranged in bamboo baskets
  • Pale fish slices and golden cubes plated on a white dish
  • Bowls of sliced fish and cubed fish on a kitchen counter
  • Marinated fish pieces arranged in bamboo baskets
Crisp Grass Carp Slices and Cubes

Crisp Grass Carp Slices and Cubes

$74.90 $37.45/kg

Grass carp raised on a special diet develop flesh with an unusual, almost crunchy snap — a texture prized in Cantonese cooking and unlike any other freshwater fish. This pack gives you thin pieces for hotpot and thick chunky ones for braising, all cut and ready to drop straight in.

Why you'll love it

  • Distinctive crunch — the flesh stays springy and firm even after long simmering, instead of flaking apart.
  • Two preparations — delicate pieces for quick cooking, chunky ones for slow braises.
  • Built for hotpot — the one fish that genuinely improves with a few extra minutes in the broth.
  • Lean and high in protein — a light, clean-tasting white fish.

How to cook it

Drop the thin pieces into simmering broth for sixty to ninety seconds — they are done when they turn opaque. Braise the chunky ones with ginger, garlic and soy for a richer dish, or stir-fry them over high heat with spring onion and a little oyster sauce.

Storage

Supplied as a 2 kg pack, chilled. Keep at 0–4°C and cook within two days. Freezing is possible, but it does soften the characteristic texture.

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