Prawns & Shrimp
Sweet, firm and quick to cook, this is where most seafood dinners start. The range runs from everyday shellfish through to large banded prawns and roe-filled mantis shrimp, all delivered chilled and ready to prepare.
What You'll Find Here
- Raw, head-on shellfish with the shell left on to protect the meat
- Large, meaty species that hold their shape on the grill
- Good options for steaming, stir-frying, poaching and hotpot
Peel and devein, or cook them in the shell and let everyone do their own at the table.