Whole Fish & Whitebait

For steaming, grilling, and the kind of meal that goes in the middle of the table. These are the ones to cook whole — skin on, bones in, and far more forgiving than they look.

What You'll Find Here

• Whole flat fish with few bones and large, clean flakes
• Fingertip-length whitebait, eaten head, bones and all
• Classic choices for ginger, spring onion and hot oil

Steam over high heat and finish with hot oil and light soy, or shallow-fry until the skin crisps.